Microplastics in Your Tea?

For all tea lovers:

Recent research has uncovered that tea bags can release around 11.6 billion microplastics and 3.1 billion nanoplastics into just one cup of tea. This amount is significantly higher than what has been previously detected in food and water.

The presence of plastics in your tea isn't merely an environmental concern—it also impact's your health.

Many tea brands promote their plastic mesh bags as "silky" or "pyramid-shaped," but these bags are often made of PET (polyethylene terephthalate) or nylon, materials that release plastic particles when exposed to boiling water.

This issue isn't confined to inexpensive tea bags; even some premium brands utilize plastic packaging, disguising it as a luxury feature.

To enjoy your tea without worrying about plastic contamination, consider these tips:

  •  Opt for loose-leaf tea and use a stainless steel or glass infuser for steeping.

  •  If you prefer tea bags, choose those made from organic, plastic-free materials like paper, cloth, hemp, cotton, or plant fibers.

  •  Steer clear of "silky" or "mesh" pyramid tea bags, as they often contain plastic.

  •  Store your tea in glass or metal containers rather than plastic ones.

  •  Examine the packaging of tea brands, looking for unbleached, compostable materials.

  •  Check out my Immunity Tea Tonics with heathy brewing advice and looseleaf tea. 

Your tea should provide nourishment, not expose you to plastic pollutants. The potential health implications of daily microplastic exposure are increasingly being studied in medical and holistic health fields.

Tea offers an incredible source of antioxidants and wellness benefits, but quality matters as much for tea as it does for food.

Make informed choices, support brands that prioritize transparency, and let your spending reflect your values.

Explore my favorite loose-leaf teas, glass steepers, and toxin-free accessories in the Kitchen & Tea section of my shopcrafted to support a truly holistic tea ritual.

Source: https://pubs.acs.org/doi/10.1021/acs.est.9b02540

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